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Instant Yeast – 11 gm

 79

  • Yeast powder provides 10 – 20% more activity in doughs with high sugar levels.
  • More resistant to preservatives.
  • Provides uniform fermentation throughout your baking system.
  • Vacuum packaging ensures freshness, consistency and minimal activity loss until opened.
  • Provides tolerance to higher dough temperatures.
  • Improves machinability.
  • Freeflowing properties make it as easy to scale and meter as other dry ingredients.
  • Warmer dough temperatures are preferred while using yest powder; this decreases the need to cool doughs to maintain proper fermentation.
  • Can reduce mixing time 10 – 30%, compared to compressed yeast.
  • Premium quality product.
  • Good for regular use.
  • Easy to Use.
  • Econmical.
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Quantity

1, 3, 5, 10

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